{"title":"🍷 RED WINES ","description":"\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e Our Anjou reds, from fruit to structure \u003c\/h2\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Anjou is also a land of red wines. At Domaine Robineau, we cultivate \u003cstrong\u003eCabernet grapes\u003c\/strong\u003e on the schist slopes of the Val du Layon to produce fruity, elegant and structured red wines. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom easy-drinking \u003cstrong\u003ethirst-quenching reds\u003c\/strong\u003e to \u003cstrong\u003echaracterful vintages\u003c\/strong\u003e that require a little patience, our reds reflect our terroir and our philosophy: authentic wines, without artifice, meant to be shared. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003e🍇 Grape varieties\u003c\/strong\u003e : Cabernet Franc, Cabernet Sauvignon\u003cbr\u003e \u003cstrong\u003e🌍 Terroir\u003c\/strong\u003e : Val du Layon, schist soils\u003cbr\u003e \u003cstrong\u003e🍾 Styles\u003c\/strong\u003e : From fruity to structured, for all dishes\u003cbr\u003e \u003cstrong\u003e🏺 AOC\u003c\/strong\u003e : Anjou Rouge, Anjou Villages \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e 🎯 OUR APPROACH TO RED WINES \u003c\/h2\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e \u003cstrong\u003e🍇 The Cabernets of Layon\u003c\/strong\u003e \u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Cabernets (Franc and Sauvignon) find a unique expression in our schist soils: wines that combine \u003cstrong\u003efruit\u003c\/strong\u003e , \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003estructure\u003c\/strong\u003e . \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e No heavy or excessively oaked wines. Here, the focus is on balance, drinkability, and enjoyment. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e \u003cstrong\u003e🌿 Respectful winemaking\u003c\/strong\u003e \u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHand-harvested, rigorously sorted, and gently vinified to preserve the fruit. Some cuvées incorporate a touch of oak, while others retain their pure fruit character. It all depends on the desired expression. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e \u003cstrong\u003e⏳ From young to guard\u003c\/strong\u003e \u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e We produce reds for all occasions: \u003c\/p\u003e\n\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\n \u003cstrong\u003eThirst-quenching reds\u003c\/strong\u003e : to be drunk young, while the fruit is still fresh\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\n \u003cstrong\u003eRed wines for aging\u003c\/strong\u003e : which evolve beautifully over time \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e 🍽️ FOOD \u0026amp; WINE PAIRINGS \u003c\/h2\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\n\n \u003cstrong\u003eRed meats\u003c\/strong\u003e 🥩 \u003c\/h3\u003e\n\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e Grilled ribeye steak, flank steak, duck breast\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e All our structured reds \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\n\n \u003cstrong\u003eWhite meats\u003c\/strong\u003e 🍗 \u003c\/h3\u003e\n\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e Roast chicken, pork, guinea fowl\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e Fruity and supple reds \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\n\n \u003cstrong\u003eDeli meats\u003c\/strong\u003e 🥓 \u003c\/h3\u003e\n\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e Rillettes, terrine, ham\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e Light and fresh reds \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\n\n \u003cstrong\u003eCheeses\u003c\/strong\u003e 🧀 \u003c\/h3\u003e\n\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e Camembert, Brie, Tomme\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e Characterful reds \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\n\n \u003cstrong\u003eSlow-cooked dishes\u003c\/strong\u003e 🍲 \u003c\/h3\u003e\n\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e Beef bourguignon, stew, ragout\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e Structured reds, with a bit of age \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\n\n \u003cstrong\u003eGrilled meats\u003c\/strong\u003e 🔥 \u003c\/h3\u003e\n\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e Barbecue, merguez sausages, kebabs\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e Fruity and crisp reds \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n \u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🔍 HOW TO CHOOSE YOUR RED? \u003c\/h2\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\n\u003cthead class=\"text-left\"\u003e\n\n\u003ctr\u003e\n\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e I want to... \u003c\/th\u003e\n\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e Choose... \u003c\/th\u003e\n\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e Main agreements \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e \u003cstrong\u003eA light, easy-drinking red wine\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e Red Anjou\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e Deli meats, chicken, picnic \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e \u003cstrong\u003eA structured red for a meal\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e Anjou Rouge \/ Anjou Villages\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e Red meat, stews \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e \u003cstrong\u003eA pure Cabernet Franc red\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e Red Anjou\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e Duck breast, lamb, cheeses \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e \u003cstrong\u003eA red wine to keep in the cellar\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e Anjou Villages\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e Best enjoyed in 5-10 years \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e 🌡️ TASTING TIPS\u003c\/h2\u003e\n\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e \u003cstrong\u003eServing temperature\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\n \u003cstrong\u003eLight reds\u003c\/strong\u003e : 14-16°C (slightly chilled)\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\n \u003cstrong\u003eStructured reds\u003c\/strong\u003e : 16-18°C (cellar temperature) \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e 💡 \u003cstrong\u003eTip\u003c\/strong\u003e : Don't serve your red wines too warm! A red wine at 20°C loses its balance.\u003c\/p\u003e\n\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e \u003cstrong\u003eDecanting\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\n \u003cstrong\u003eYoung reds\u003c\/strong\u003e : 30 minutes to 1 hour to air out\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\n \u003cstrong\u003eAged reds\u003c\/strong\u003e : 1-2 hours to open up\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\n \u003cstrong\u003eVery old reds\u003c\/strong\u003e : Just before serving (fragile)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e \u003cstrong\u003eConservation\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e \n\u003cstrong\u003eFruity reds\u003c\/strong\u003e : Drink within 2-4 years\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\n \u003cstrong\u003eStructured reds\u003c\/strong\u003e : Peak at 5-10 years, can last 15+ years\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e \u003cstrong\u003eCellar storage\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Stable temperature (12-14°C), 70% humidity, protected from light, bottles lying down. \u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e 🎓 UNDERSTANDING THE REDS OF ANJOU\u003c\/h2\u003e\n\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e \u003cstrong\u003eThe grape varieties\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e 🍇 \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e\u003cbr\u003e The emblematic grape variety of the Loire. Aromas of red fruits, vegetal notes (bell pepper), incomparable freshness, silky tannins.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e 🍇 \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e\u003cbr\u003e More powerful, more structured. Brings concentration and aging potential. Often blended with Franc.\u003c\/p\u003e\n\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e \u003cstrong\u003eThe names\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\n\u003cthead class=\"text-left\"\u003e\n\n\u003ctr\u003e\n\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e Name \u003c\/th\u003e\n\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e Features \u003c\/th\u003e\n\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e Profile \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e \u003cstrong\u003eRed Anjou\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e Broad appellation, varied styles\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e Fruity, accessible \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e \u003cstrong\u003eAnjou Villages\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e Selected plots, limited yields\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e Structured, guard \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e ❓ RED WINE FAQ\u003c\/h2\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eAre your red wines light or full-bodied?\u003c\/strong\u003e \u003cbr\u003eWe have both! Anjou Rouge = fruity and supple. Anjou Villages = structured and full-bodied.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eWhich one for a barbecue?\u003c\/strong\u003e\u003cbr\u003e Anjou Rouge, served slightly chilled (14-15°C). Perfect with grilled meats.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eWhat is the \"green pepper\" taste of Cabernet Franc?\u003c\/strong\u003e\u003cbr\u003e It's a vegetal note characteristic of the grape variety when it's not fully ripe. Some love it, others less so. Our Cabernets are perfectly ripe, so this note is subtle.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eHow long can they be kept?\u003c\/strong\u003e\u003cbr\u003e Anjou Rouge: 2-6 years\u003cbr\u003e Villages: 8-15 years (depending on the vintage)\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eCan they be drunk young?\u003c\/strong\u003e\u003cbr\u003e Yes! All our reds are good young. But some benefit from being aged.\u003c\/p\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003cstrong\u003eShould they be decanted?\u003c\/strong\u003e\u003cbr\u003e Yes, at least 30 minutes, especially for structured wines. It opens them up and softens the tannins.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","products":[{"product_id":"anjou-villages-2022","title":"Anjou Villages 2023","description":"\u003cp data-start=\"177\" data-end=\"436\"\u003eA \u003cstrong data-start=\"195\" data-end=\"219\"\u003efull-bodied and elegant\u003c\/strong\u003e Loire red, born on the beautiful terroirs of Anjou.\u003cbr data-start=\"255\" data-258\"\u003eOur \u003cstrong data-start=\"264\" data-end=\"287\"\u003eAnjou Villages 2022\u003c\/strong\u003e expresses a beautiful fruit maturity, a generous structure and a persistent finish, while maintaining the typical balance of the region's reds.\u003c\/p\u003e\n\u003ch3 data-start=\"438\" data-end=\"460\"\u003e\u003cstrong data-start=\"442\" data-end=\"460\"\u003e🍇 Tasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"461\" data-end=\"702\"\u003eOn the nose, we find aromas of \u003cstrong data-start=\"495\" data-end=\"511\"\u003eblack fruits\u003c\/strong\u003e (blackcurrant, blackberry), with a touch of \u003cstrong data-start=\"546\" data-end=\"556\"\u003espices\u003c\/strong\u003e and \u003cstrong data-start=\"563\" data-end=\"590\"\u003eslightly smoky notes\u003c\/strong\u003e.\u003cbr data-start=\"591\" data-end=\"594\"\u003eOn the palate, the texture is \u003cstrong data-start=\"620\" data-end=\"629\"\u003eample\u003c\/strong\u003e, the tannins are \u003cstrong data-start=\"647\" data-end=\"676\"\u003epresent but well-integrated\u003c\/strong\u003e, with a beautiful length.\u003c\/p\u003e\n\u003ch3 data-start=\"704\" data-end=\"734\"\u003e\u003cstrong data-start=\"708\" data-end=\"734\"\u003e🍽️ Food \u0026amp; Wine Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"735\" data-end=\"749\"\u003ePerfect with:\u003c\/p\u003e\n\u003cp data-start=\"752\" data-end=\"789\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e✅ \u003c\/span\u003egrilled or sauced red meats\u003c\/p\u003e\n\u003cp data-start=\"792\" data-end=\"820\"\u003e\u003cstrong data-start=\"792\" data-end=\"802\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e✅ \u003c\/span\u003elamb\u003c\/strong\u003e, duck, game\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"856\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e✅ \u003c\/span\u003estews \/ winter cuisine\u003c\/p\u003e\n\u003cp data-start=\"859\" data-end=\"875\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e✅ \u003c\/span\u003eaged cheeses\u003c\/p\u003e\n\u003ch3 data-start=\"877\" data-end=\"896\"\u003e\u003cstrong data-start=\"881\" data-end=\"896\"\u003e🌡️ Serving\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"899\" data-924\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e✅ \u003c\/span\u003eTemperature: \u003cstrong data-start=\"913\" data-end=\"924\"\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"990\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e✅ \u003c\/span\u003eTip: open 30 min before, or decant with a meat dish\u003c\/p\u003e\n\u003ch3 data-start=\"992\" data-end=\"1007\"\u003e\u003cstrong data-start=\"996\" data-end=\"1007\"\u003e⏳ Cellaring\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1008\" data-end=\"1090\"\u003eA wine that can be enjoyed now, but can also be \u003cstrong data-start=\"1066\" data-end=\"1089\"\u003ekept for 6 to 10 years\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Domaine ROBINEAU Chrislou","offers":[{"title":"75 cl bottle","offer_id":52548506059018,"sku":"ANJ-VIL-23-75","price":10.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8032\/1290\/files\/anjou_villages.webp?v=1773911816"},{"product_id":"aop-anjou-rouge-2024","title":"Anjou Rouge 2024 ","description":"\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"89f77957-ecd0-4043-aab6-51f799b9c9d4\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003ch2 class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003eThe Expression of Cabernet in Anjou\u003c\/h2\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"358\" data-end=\"559\"\u003eThis \u003cstrong data-start=\"362\" data-end=\"382\"\u003eAnjou Rouge 2024\u003c\/strong\u003e is a fruity and balanced wine, true to its Loire Valley terroir.\u003cbr data-start=\"449\" data-end=\"452\"\u003eAn accessible, precise red, crafted to be enjoyed with pleasure, both today and in the coming years.\u003c\/p\u003e\n\u003chr data-start=\"561\" data-end=\"564\"\u003e\n\u003ch2 data-start=\"566\" data-end=\"578\"\u003e🍇 The Wine\u003c\/h2\u003e\n\u003cp data-start=\"580\" data-end=\"815\"\u003eMade predominantly from \u003cstrong data-start=\"604\" data-end=\"622\"\u003eCabernet Franc\u003c\/strong\u003e, this wine expresses a clear and fresh aromatic palette.\u003cbr data-start=\"679\" data-end=\"682\"\u003eWinemaking is conducted with restraint, to preserve the fruit, suppleness, and drinkability, without seeking over-extraction.\u003c\/p\u003e\n\u003cp data-start=\"817\" data-end=\"862\"\u003eA straightforward, honest \u003ca href=\"https:\/\/www.vinsdeloire.fr\/fr\/vins-loire\/anjou\" title=\"Anjou rouge AOP - interloire\" rel=\"noopener\" target=\"_blank\"\u003eAnjou Rouge\u003c\/a\u003e, without artifice.\u003c\/p\u003e\n\u003chr data-start=\"864\" data-end=\"867\"\u003e\n\u003ch2 data-start=\"869\" data-end=\"897\"\u003e⚗️ Winemaking \u0026amp; Aging\u003c\/h2\u003e\n\u003cp data-start=\"901\" data-end=\"932\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e✅ \u003c\/span\u003eHarvested at optimal ripeness\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"964\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e✅ \u003c\/span\u003eTraditional winemaking\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"1033\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e✅ \u003c\/span\u003eControlled maceration to extract color and aromas without harshness\u003c\/p\u003e\n\u003cp data-start=\"1036\" data-end=\"1092\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e✅ \u003c\/span\u003eAged in tanks, to preserve the fruit's expression\u003c\/p\u003e\n\u003chr data-start=\"1094\" data-end=\"1097\"\u003e\n\u003ch2 data-start=\"1099\" data-end=\"1116\"\u003e👃 Tasting Notes\u003c\/h2\u003e\n\u003cp data-start=\"1118\" data-end=\"1162\"\u003e\u003cstrong data-start=\"1118\" data-end=\"1126\"\u003eColor\u003c\/strong\u003e\u003cbr data-start=\"1126\" data-end=\"1129\"\u003eRuby red with purplish reflections.\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1171\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"1171\" data-end=\"1174\"\u003eNotes of fresh red fruits (raspberry, redcurrant), with a delicate vegetal touch typical of Cabernet Franc.\u003c\/p\u003e\n\u003cp data-start=\"1285\" data-end=\"1383\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1295\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"1295\" data-end=\"1298\"\u003eSupple attack, fresh and balanced palate.\u003cbr data-start=\"1343\" data-end=\"1346\"\u003eFine tannins, clean and digestible finish.\u003c\/p\u003e\n\u003chr data-start=\"1385\" data-end=\"1388\"\u003e\n\u003ch2 data-start=\"1390\" data-end=\"1416\"\u003e🍽️ Food \u0026amp; Wine Pairings\u003c\/h2\u003e\n\u003cp data-start=\"1420\" data-end=\"1434\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e✅ \u003c\/span\u003eCured meats\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1455\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e✅ \u003c\/span\u003eWhite meats\u003c\/p\u003e\n\u003cp data-start=\"1458\" data-end=\"1469\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e✅ \u003c\/span\u003eGrilled dishes\u003c\/p\u003e\n\u003cp data-start=\"1472\" data-end=\"1500\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e✅ \u003c\/span\u003eSimple everyday meals\u003c\/p\u003e\n\u003cp data-start=\"1503\" data-end=\"1518\"\u003e\u003cmeta charset=\"UTF=\"8\"\u003e\u003cspan\u003e✅ \u003c\/span\u003eMild cheeses\u003c\/p\u003e\n\u003cp data-start=\"1520\" data-end=\"1617\"\u003e👉 An easy-to-pair wine, equally suitable for an impromptu meal or a dinner with friends.\u003c\/p\u003e\n\u003chr data-start=\"1619\" data-end=\"1622\"\u003e\n\u003ch2 data-start=\"1624\" data-end=\"1650\"\u003e🌡️ Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"1654\" data-end=\"1689\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e✅ \u003c\/span\u003eIdeal temperature: \u003cstrong data-start=\"1675\" data-end=\"1687\"\u003e14–16 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1692\" data-end=\"1720\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e✅ \u003c\/span\u003eDecanting: not necessary\u003c\/p\u003e\n\u003cp data-start=\"1723\" data-end=\"1759\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e✅ \u003c\/span\u003eAging potential: \u003cstrong data-start=\"1744\" data-end=\"1757\"\u003e3 to 5 years\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1761\" data-end=\"1764\"\u003e\n\u003ch2 data-start=\"1766\" data-end=\"1787\"\u003e📍 Technical Sheet\u003c\/h2\u003e\n\u003cp data-start=\"1791\" data-end=\"1826\"\u003e\u003cstrong data-start=\"1791\" data-end=\"1806\"\u003eAppellation\u003c\/strong\u003e: Anjou Rouge AOC\u003c\/p\u003e\n\u003cp data-start=\"1829\" data-end=\"1851\"\u003e\u003cstrong data-start=\"1829\" data-end=\"1842\"\u003eVintage\u003c\/strong\u003e: 2024\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1854\" data-end=\"1864\"\u003eGrape Variety\u003c\/strong\u003e: Cabernet Franc\u003c\/p\u003e\n\u003cp data-start=\"1886\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1886\" data-end=\"1897\"\u003eTerroir\u003c\/strong\u003e: Schist soils\u003c\/p\u003e\n\u003cp data-start=\"1921\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1931\"\u003eAlcohol\u003c\/strong\u003e: 12.5% vol\u003c\/p\u003e\n\u003cp data-start=\"1947\" data-end=\"1971\"\u003e\u003cstrong data-start=\"1947\" data-end=\"1961\"\u003eVolume\u003c\/strong\u003e: 75 cl\u003c\/p\u003e\n\u003chr data-start=\"1973\" data-end=\"1976\"\u003e\n\u003ch2 data-start=\"1978\" data-end=\"1999\"\u003e🎯 The Spirit of the Wine\u003c\/h2\u003e\n\u003cp data-start=\"2001\" data-end=\"2139\"\u003eAn \u003cstrong data-start=\"2016\" data-end=\"2031\"\u003eauthentic\u003c\/strong\u003e Anjou Rouge, crafted for pleasure, without oak or heaviness.\u003cbr data-start=\"2087\" data-end=\"2090\"\u003eA precise winemaker's wine, true to its origin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine ROBINEAU Chrislou","offers":[{"title":"75 cl bottle","offer_id":52549049057546,"sku":"ANJ-ROU-24-75","price":8.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8032\/1290\/files\/anjou_rouge_c1c6c067-f264-45a6-8c9c-b45ec4c9789b.avif?v=1772466757"},{"product_id":"aop-anjou-rouge","title":"Anjou Rouge 2025","description":"\u003ch2 data-start=\"260\" data-end=\"319\"\u003eA mature vintage, with more substance and more depth.\u003c\/h2\u003e\n\n\u003cp data-start=\"321\" data-end=\"541\"\u003e This \u003cstrong data-start=\"325\" data-end=\"345\"\u003eAnjou Rouge 2025\u003c\/strong\u003e is part of a vintage where the grapes have \u003cstrong data-start=\"393\" data-end=\"414\"\u003eripened perfectly\u003c\/strong\u003e .\u003cbr data-start=\"415\" data-end=\"418\"\u003e The wine gains in \u003cstrong data-start=\"434\" data-end=\"445\"\u003edensity\u003c\/strong\u003e and \u003cstrong data-start=\"452\" data-end=\"465\"\u003estructure\u003c\/strong\u003e , while retaining the balance and freshness characteristic of Anjou reds.\u003c\/p\u003e\n\n\u003cp data-start=\"543\" data-end=\"601\"\u003e A more assertive red than 2024, without losing drinkability.\u003c\/p\u003e\n\n\u003chr data-start=\"603\" data-end=\"606\"\u003e\n\n\u003ch2 data-start=\"608\" data-end=\"620\"\u003e 🍇 Wine\u003c\/h2\u003e\n\n\u003cp data-start=\"622\" data-end=\"827\"\u003e Made from \u003cstrong data-start=\"630\" data-end=\"648\"\u003eCabernet Franc\u003c\/strong\u003e , this wine expresses riper fruit and a more pronounced substance.\u003cbr data-start=\"712\" data-end=\"715\"\u003e The winemaking process is carried out with precision in order to accompany the maturity of the vintage without excessive extraction.\u003c\/p\u003e\n\n\u003cp data-start=\"829\" data-end=\"875\"\u003e A \u003cstrong data-start=\"844\" data-end=\"874\"\u003estraightforward, structured, controlled\u003c\/strong\u003e \u003ca href=\"https:\/\/www.vinsdeloire.fr\/fr\/vins-loire\/anjou\" target=\"_blank\" title=\"Anjou red AOP - Interloire\" rel=\"noopener\"\u003eAnjou Rouge\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"877\" data-end=\"880\"\u003e\n\n \u003ch2 data-start=\"882\" data-end=\"910\"\u003e⚗️ Winemaking \u0026amp; aging \u003c\/h2\u003e\n\n\u003cul data-start=\"912\" data-end=\"1100\"\u003e\n\n\u003cli data-start=\"912\" data-end=\"943\"\u003e\n\n\u003cp data-start=\"914\" data-end=\"943\"\u003e Harvested at full maturity \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"944\" data-end=\"975\"\u003e\n\n\u003cp data-start=\"946\" data-end=\"975\"\u003e Traditional winemaking \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"976\" data-end=\"1039\"\u003e\n\n\u003cp data-start=\"978\" data-end=\"1039\"\u003e Maceration adapted to the vintage to strengthen the structure \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1040\" data-end=\"1100\"\u003e\n\n\u003cp data-start=\"1042\" data-end=\"1100\"\u003e Aged in vats to preserve the fruit and freshness \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1102\" data-end=\"1105\"\u003e\n\n\u003ch2 data-start=\"1107\" data-end=\"1124\"\u003e 👃 Tasting\u003c\/h2\u003e\n\n\u003cp data-start=\"1126\" data-end=\"1170\"\u003e \u003cstrong data-start=\"1126\" data-end=\"1134\"\u003eDress\u003c\/strong\u003e\u003cbr data-start=\"1134\" data-end=\"1137\"\u003e Deep red with garnet highlights.\u003c\/p\u003e\n\n\u003cp data-start=\"1172\" data-end=\"1247\"\u003e \u003cstrong data-start=\"1172\" data-end=\"1179\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"1179\" data-end=\"1182\"\u003e Ripe red fruits (cherry, raspberry), slightly spicy notes.\u003c\/p\u003e\n\n\u003cp data-start=\"1249\" data-end=\"1366\"\u003e \u003cstrong data-start=\"1249\" data-end=\"1259\"\u003eMouth\u003c\/strong\u003e\u003cbr data-start=\"1259\" data-end=\"1262\"\u003e Wide attack.\u003cbr data-start=\"1276\" data-end=\"1279\"\u003e Denser texture, well-ripened and structuring tannins.\u003cbr data-start=\"1332\" data-end=\"1335\"\u003e A lingering, balanced finish.\u003c\/p\u003e\n\n\u003chr data-start=\"1368\" data-end=\"1371\"\u003e\n\n\u003ch2 data-start=\"1373\" data-end=\"1399\"\u003e 🍽️ Food \u0026amp; Wine Pairings \u003c\/h2\u003e\n\n\u003cul data-start=\"1401\" data-end=\"1486\"\u003e\n\n\u003cli data-start=\"1401\" data-end=\"1428\"\u003e\n\n\u003cp data-start=\"1403\" data-end=\"1428\"\u003e Grilled red meats \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1429\" data-end=\"1446\"\u003e\n\n\u003cp data-start=\"1431\" data-end=\"1446\"\u003e Slow-cooked dishes \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1447\" data-end=\"1465\"\u003e\n\n\u003cp data-start=\"1449\" data-end=\"1465\"\u003e Roasted poultry \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1466\" data-end=\"1486\"\u003e\n\n\u003cp data-start=\"1468\" data-end=\"1486\"\u003e Mature cheeses\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1488\" data-end=\"1553\"\u003e 👉 A wine with character, ideal for more structured meals.\u003c\/p\u003e\n\n\u003chr data-start=\"1555\" data-end=\"1558\"\u003e\n\n\u003ch2 data-start=\"1560\" data-end=\"1586\"\u003e 🌡️ Service Tips \u003c\/h2\u003e\n\n\u003cul data-start=\"1588\" data-end=\"1706\"\u003e\n\n\u003cli data-start=\"1588\" data-end=\"1625\"\u003e\n\n\u003cp data-start=\"1590\" data-end=\"1625\"\u003e Ideal temperature: \u003cstrong data-start=\"1611\" data-end=\"1623\"\u003e15–16 °C\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1626\" data-end=\"1669\"\u003e\n\n\u003cp data-start=\"1628\" data-end=\"1669\"\u003e Decanting: possible 30 minutes after opening \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1670\" data-end=\"1706\"\u003e\n\n\u003cp data-start=\"1672\" data-end=\"1706\"\u003e Aging potential: \u003cstrong data-start=\"1693\" data-end=\"1706\"\u003e5 to 7 years\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1708\" data-end=\"1711\"\u003e\n\n\u003ch2 data-start=\"1713\" data-end=\"1734\"\u003e 📍 Technical specifications \u003c\/h2\u003e\n\n\u003cul data-start=\"1736\" data-end=\"1998\"\u003e\n\n\u003cli data-start=\"1736\" data-end=\"1773\"\u003e\n\n \u003cp data-start=\"1738\" data-end=\"1773\"\u003e\u003cstrong data-start=\"1738\" data-end=\"1753\"\u003eAppellation\u003c\/strong\u003e : Anjou Rouge AOC \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1774\" data-end=\"1798\"\u003e\n\n\u003cp data-start=\"1776\" data-end=\"1798\"\u003e \u003cstrong data-start=\"1776\" data-end=\"1789\"\u003eVintage\u003c\/strong\u003e : 2025 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1799\" data-end=\"1830\"\u003e\n\n\u003cp data-start=\"1801\" data-end=\"1830\"\u003e \u003cstrong data-start=\"1801\" data-end=\"1811\"\u003eGrape variety\u003c\/strong\u003e : Cabernet Franc \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1831\" data-end=\"1865\"\u003e\n\n\u003cp data-start=\"1833\" data-end=\"1865\"\u003e \u003cstrong data-start=\"1833\" data-end=\"1844\"\u003eTerroir\u003c\/strong\u003e : schist soils \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1866\" data-end=\"1888\"\u003e\n\n\u003cp data-start=\"1868\" data-end=\"1888\"\u003e \u003cstrong data-start=\"1868\" data-end=\"1879\"\u003eAging\u003c\/strong\u003e : tank \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1889\" data-end=\"1914\"\u003e\n\n\u003cp data-start=\"1891\" data-end=\"1914\"\u003e \u003cstrong data-start=\"1891\" data-end=\"1901\"\u003eAlcohol\u003c\/strong\u003e : 13% vol \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1915\" data-end=\"1941\"\u003e\n\n\u003cp data-start=\"1917\" data-end=\"1941\"\u003e \u003cstrong data-start=\"1917\" data-end=\"1931\"\u003eVolume\u003c\/strong\u003e : 75 cl \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1942\" data-end=\"1998\"\u003e\n\n\u003cp data-start=\"1944\" data-end=\"1998\"\u003e \u003cstrong data-start=\"1944\" data-end=\"1958\"\u003eProducer\u003c\/strong\u003e : \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDomaine Robineau Chrislou\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"2000\" data-end=\"2003\"\u003e\n\n\u003ch2 data-start=\"2005\" data-end=\"2037\"\u003e 🎯 The spirit of the 2025 vintage\u003c\/h2\u003e\n\n\u003cp data-start=\"2039\" data-end=\"2174\"\u003e A \u003cstrong data-start=\"2054\" data-end=\"2072\"\u003emore structured\u003c\/strong\u003e Anjou Rouge, driven by a beautiful maturity, designed for the table and for aging, while remaining true to its origin.\u003c\/p\u003e","brand":"Domaine ROBINEAU Chrislou","offers":[{"title":"75 cl bottle","offer_id":52550701089034,"sku":"ANJ-ROU-25-75","price":8.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8032\/1290\/files\/anjou_rouge_c1c6c067-f264-45a6-8c9c-b45ec4c9789b.avif?v=1772466757"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8032\/1290\/collections\/rouges_du_domaine_robineau_chrislou.jpg?v=1772311514","url":"https:\/\/www.robineau-chrislou.com\/en\/collections\/vins-rouges.oembed","provider":"Domaine ROBINEAU Chrislou","version":"1.0","type":"link"}