{"product_id":"chardonnay","title":"Chardonnay","description":"\u003cp class=\"overflow-wrap-anywhere mb-5 wrap-break-word last:mb-0\"\u003e This Chardonnay is made in the old way, that is to say with a few hours of skin maceration.\u003cbr\u003e Just enough time for the juice to capture the very essence of the skin.\u003cbr\u003e The result: aromatic depth, a silky texture, and a strong character.\u003cbr\u003e An elegant and refined white, which makes a strong statement.\u003c\/p\u003e\n\n\u003cp class=\"overflow-wrap-anywhere mb-5 wrap-break-word last:mb-0\"\u003e 🌼 What you will find\u003c\/p\u003e\n\n\u003cp class=\"overflow-wrap-anywhere mb-5 wrap-break-word last:mb-0\"\u003e Visually: luminous, rich, irresistible gold\u003cbr\u003e On the nose: Williams pear, white peach, buttery notes, delicate floral accents\u003cbr\u003e On the palate: full-bodied, generous, fruity, with remarkable persistence\u003c\/p\u003e\n\n\u003cp class=\"overflow-wrap-anywhere mb-5 wrap-break-word last:mb-0\"\u003e 🔬 What is pellicular maceration?\u003c\/p\u003e\n\n\u003cp class=\"overflow-wrap-anywhere mb-5 wrap-break-word last:mb-0\"\u003e Simple version: instead of pressing directly, let the juice macerate with the skins for a few hours.\u003c\/p\u003e\n\n\u003cp class=\"overflow-wrap-anywhere mb-5 wrap-break-word last:mb-0\"\u003e Why are we doing this? \u003cbr\u003eBecause excellence lies in the skin: the noble aromas, the silky texture, the pure expression of the terroir. By leaving the juice in contact with the skin, all this complexity is revealed. The result: a Chardonnay that tells a true story, far beyond that of a conventional white wine.\u003c\/p\u003e\n\n\u003cp class=\"overflow-wrap-anywhere mb-5 wrap-break-word last:mb-0\"\u003e 🎯 His thing?\u003c\/p\u003e\n\n\u003cp class=\"overflow-wrap-anywhere mb-5 wrap-break-word last:mb-0\"\u003e It has a remarkable structure. It's not just a simple aperitif wine (although it could be, but that would be an oversimplification). It's a gastronomic wine that elevates even the most demanding dishes.\u003c\/p\u003e\n\n\u003cp class=\"overflow-wrap-anywhere mb-5 wrap-break-word last:mb-0\"\u003e 🍽️ What does it go with?\u003c\/p\u003e\n\n\u003cp class=\"overflow-wrap-anywhere mb-5 wrap-break-word last:mb-0\"\u003e The classics: roasted free-range poultry, fish in a refined sauce, aged Comté cheese\u003cbr\u003e The most elaborate dishes: creamy risotto, poultry in Anjou cream sauce, gratinated seafood\u003cbr\u003e The surprises: Japanese cuisine, spicy dishes, even pan-fried foie gras\u003c\/p\u003e\n\n\u003cp class=\"overflow-wrap-anywhere mb-5 wrap-break-word last:mb-0\"\u003e In short, it's a white wine that enhances true culinary creations, not just simple appetizers.\u003c\/p\u003e\n\n\u003cp class=\"overflow-wrap-anywhere mb-5 wrap-break-word last:mb-0\"\u003e ❄️ Instructions for use\u003c\/p\u003e\n\n\u003cp class=\"overflow-wrap-anywhere mb-5 wrap-break-word last:mb-0\"\u003e Serve it at 11-13°C (slightly less chilled than a classic white wine). \u003cbr\u003eYou can even decant it 30 minutes beforehand to release its full aromatic range.\u003cbr\u003e It can be enjoyed young but improves with age (3-5 years minimum).\u003c\/p\u003e\n\n\u003cp class=\"overflow-wrap-anywhere mb-5 wrap-break-word last:mb-0\"\u003e 📌 Technical specifications\u003c\/p\u003e\n\n\u003cp class=\"overflow-wrap-anywhere mb-5 wrap-break-word last:mb-0\"\u003e 100% Chardonnay\u003cbr\u003e Skin maceration (6-12 hours)\u003cbr\u003e Aged on fine lees\u003cbr\u003e Dry (\u0026lt; 2 g\/L)\u003cbr\u003e Made and bottled at the Estate\u003cbr\u003e Val du Layon, Anjou \u003c\/p\u003e","brand":"Domaine ROBINEAU Chrislou","offers":[{"title":"75 cl bottle","offer_id":52548494917898,"sku":"CHA-75","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8032\/1290\/files\/chardonnay.jpg?v=1772459006","url":"https:\/\/www.robineau-chrislou.com\/en\/products\/chardonnay","provider":"Domaine ROBINEAU Chrislou","version":"1.0","type":"link"}