{"product_id":"sauvignon","title":"Sauvignon ","description":"\u003cdiv class=\"rte\" style=\"text-align: center;\"\u003e\n\n\n\u003cp class=\"mb-5\" style=\"text-align: inherit;\"\u003e\n Our Sauvignon Blanc is a dazzling white wine. We vinify it using skin contact maceration – in other words, we let the juice soak into the skins for a few hours. The result? The full expression of Sauvignon Blanc is revealed: grapefruit, exotic fruits, boxwood… but with exceptional breadth and persistence. It's a Sauvignon Blanc that makes a bold statement.\n\u003c\/p\u003e\n\n\n\u003ch3 style=\"text-align: inherit;\"\u003e 🌼 What you will find\u003c\/h3\u003e\n\n\u003cp class=\"mb-5\" style=\"text-align: inherit;\"\u003e\n To the eye: pale yellow with golden highlights, radiant with light\u003cbr\u003e\n On the nose: intense grapefruit, lime, passion fruit, elegant herbaceous notes (the emblematic boxwood of Sauvignon)\u003cbr\u003e \nOn the palate: fresh and vibrant, remarkably aromatic, with an infinitely persistent finish\n\u003c\/p\u003e\n\n\n\u003ch3 style=\"text-align: inherit;\"\u003e 🔬 What is pellicular maceration?\u003c\/h3\u003e\n\n\u003cp class=\"mb-5\" style=\"text-align: inherit;\"\u003e\n Simple version: instead of pressing directly as usual, the juice is left to macerate with the skins for a few hours.\n\u003c\/p\u003e\n\n\n\u003cp class=\"mb-5\" style=\"text-align: inherit;\"\u003e\n Why do we do this? Because the essence lies in the skins: the pure aromas, the noble texture, the minerality of the terroir. By leaving the juice in contact with the skins, we capture all this richness. The Sauvignon Blanc retains its legendary aromatic intensity, while gaining in complexity and depth.\n\u003c\/p\u003e\n\n\n\u003ch3 style=\"text-align: inherit;\"\u003e 🎯 His thing?\u003c\/h3\u003e\n\n\u003cp class=\"mb-5\" style=\"text-align: inherit;\"\u003e\n It is aromatic, as a Sauvignon should be (grapefruit, boxwood, exotic fruits), but it possesses more structure, more depth. It is not simply a crisp white wine to be enjoyed quickly: it invites contemplation.\n\u003c\/p\u003e\n\n\n\u003ch3 style=\"text-align: inherit;\"\u003e 🍽️ What does it go with?\u003c\/h3\u003e\n\n\u003cp class=\"mb-5\" style=\"text-align: inherit;\"\u003e\n The must-tries: fine oysters, briny shellfish, prime fish tartare\u003cbr\u003e \nThe fragrant ones: Thai cuisine, spring rolls, refined ceviche\u003cbr\u003e\n Cheeses: the full range of goat cheeses (fresh or long-aged)\u003cbr\u003e\n The surprises: green asparagus, prawns with sweet garlic, fish with lime\n\u003c\/p\u003e\n\n\n\u003cp class=\"mb-5\" style=\"text-align: inherit;\"\u003e\n In short, everything that celebrates freshness, delicate aromas, and marine flavors. It's the master of refined aperitifs and exceptional seafood platters.\n\u003c\/p\u003e\n\n\n\u003ch3 style=\"text-align: inherit;\"\u003e ❄️ Instructions for use\u003c\/h3\u003e\n\n\u003cp class=\"mb-5\" style=\"text-align: inherit;\"\u003e\n Serve it chilled (10-12°C) but never ice-cold – to preserve its full aromatic range. Let it breathe for 15 minutes in the glass; it will reveal even more nuances. It can be enjoyed young but can improve over 2-4 years for those who appreciate evolving white wines.\n\u003c\/p\u003e\n\n\n\u003ch3 style=\"text-align: inherit;\"\u003e 📌 Technical specifications\u003c\/h3\u003e\n\n\u003cp style=\"text-align: inherit;\"\u003e\n 100% Sauvignon Blanc\u003cbr\u003e\n Skin maceration (6-12 hours)\u003cbr\u003e\n Fermentation at controlled temperature\u003cbr\u003e\n Dry (\u0026lt; 3 g\/L)\u003cbr\u003e\n Made and bottled at the Domaine – Val du Layon, Anjou \n\u003c\/p\u003e\n\n\n\n\u003c\/div\u003e","brand":"Domaine ROBINEAU Chrislou","offers":[{"title":"75 cl bottle","offer_id":52548492198154,"sku":"SAU-75","price":8.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/8032\/1290\/files\/sauvignon_e046dc0a-4f50-4820-8377-894f5ea843e6.avif?v=1772458903","url":"https:\/\/www.robineau-chrislou.com\/en\/products\/sauvignon","provider":"Domaine ROBINEAU Chrislou","version":"1.0","type":"link"}