🥂 DRY WHITE WINES

Our lively and aromatic wines

White wines with character. At Domaine Robineau, we work our dry white wines with one requirement: to reveal the fruit and terroir of the Val du Layon.

Whether it is the Chenin Blanc from our Anjou Blanc , the Chardonnay or the Sauvignon , we use skin maceration to extract more aromas, more texture, more personality.

🍇 Grape varieties : Chenin Blanc, Chardonnay, Sauvignon Blanc
🌍 Terroir : Val du Layon, schist soils
🍾 Style : Dry, crisp and structured white wines
⚗️ Technique : Skin maceration, aging on fine lees

🌟 OUR SIGNATURE: FILM MACERATION

Unlike traditional winemaking where the grapes are pressed directly, we leave the juice to macerate for a few hours with the grape skins.

Result ?
✅ More flavors
✅ More structure
✅ More local produce
✅ White people who can hold a conversation

Our dry white wines retain their freshness and vibrancy, while gaining in complexity and length.

🍽️ FOOD & WINE PAIRINGS

Seafood & Fish → Oysters, seafood platter, grilled fish
Cheeses → Fresh or aged goat cheese, Comté
Asian cuisine → Sushi, ceviche, fragrant dishes
Poultry → Roast chicken, poultry in white sauce
Aperitif → Always a safe bet

🎯 HOW TO CHOOSE?

I want to... Choose...
An easy, everyday white White Anjou
A rich white wine for a meal Chardonnay
An aromatic white wine, seafood Sauvignon