Cabernet d'Anjou

🍷 Cabernet d'Anjou — Domaine Robineau Chrislou

The everyday Cabernet d'Anjou: a fruity, easy-drinking semi-dry rosé, to be enjoyed as freely as life itself… no fuss. The one you open for aperitif, finish with dessert, and regularly re-purchase because it always hits the spot.

🌸 What you'll find

To the eye: a beautiful rosé color
On the nose: lovely red fruit aromas
On the palate: fruity, slightly sweet, fresh, and goes down effortlessly

🎯 Its special trick?

It's versatile. Truly. Aperitif, starter, main course, dessert… it adapts. It's the rosé you always keep in the fridge "just in case."

🍽️ What does it pair with?

With everything. Or almost.
Aperitif? ✅ Barbecue? ✅ Tarte Tatin? ✅
Tagine? Yes. Pizza? Also. A Tuesday night in front of Netflix? Perfect.

❄️ How to enjoy

Serve well chilled (10-12°C), uncork, pour, enjoy.
No need to decant, let it breathe, or consult the stars.

📌 Technical Sheet (for the curious)

• Cabernet d'Anjou AOC
• Semi-dry rosé (~25-30 g/L)
• Made and bottled at the Domaine
• Val du Layon, Anjou

👉 Discover our full range of rosés here.