🌸 ROSÉ WINES

Our Rosés, from Dry to Sweet

Anjou is THE land of rosés. At Domaine Robineau, we produce three styles of rosés that reflect the diversity of our Val du Layon terroir.

From the dry and crisp Rosé de Loire to the semi-dry and structured Cabernet d'Anjou, and the soft and fruity Rosé d'Anjou, each has its own personality, tasting moments, and food pairings.

🍇 Grape varieties: Cabernet Franc, Cabernet Sauvignon, Grolleau
🌍 Terroir: Val du Layon, schist soils
🍾 Styles: From dry to sweet, for all tastes
🌸 AOC: Rosé de Loire, Rosé d'Anjou, Cabernet d'Anjou

🎯 THREE STYLES, THREE PERSONALITIES

🌸 ROSÉ DE LOIRE - The dry rosé

Style: Dry, crisp, thirst-quenching
Profile: Fruity and fresh, red fruit notes
Moment: Aperitif, grilled dishes, all summer long

🌸 ROSÉ D'ANJOU - The soft rosé

Style: Semi-dry, fruity, approachable
Profile: Sweet and gourmet, strawberry notes
Moment: Aperitif, exotic cuisine, desserts

🌸 CABERNET D'ANJOU - The rosé with character

Style: Semi-dry, structured, elegant
Profile: More body, more complexity
Moment: Gastronomy, international cuisine, cheeses

🔍 HOW TO CHOOSE YOUR ROSÉ?

You like... Choose... Main pairings
Dry rosés, Provence style Rosé de Loire Grilled dishes, salads, aperitif
Easy-drinking, slightly sweet rosés Rosé d'Anjou Tapas, Asian cuisine, fruit tart
Structured, gastronomic rosés Cabernet d'Anjou Charcuterie, tagine, blue cheeses
Gourmet, ultra-fresh rosés QV 237 (limited edition) / Cuvée Divergence  Aperitif, spicy cuisine, immediate pleasure

🍽️ FOOD & WINE PAIRINGS

Aperitif ✨

All our rosés are perfect as an aperitif, from the driest to the sweetest.

Summer & Barbecue 🔥

  • Rosé de Loire → Grilled meats, skewers, grilled vegetables
  • Rosé d'Anjou → Mixed salads, pizzas

World Cuisine 🌍

  • Cabernet d'Anjou → Tagine, couscous, spicy dishes
  • Rosé d'Anjou → Thai cuisine, sushi, spring rolls

Cheeses & Charcuterie 🧀

  • Cabernet d'Anjou → Roquefort, charcuterie
  • Rosé de Loire → Fresh goat cheese, rillettes

Desserts 🍰

  • Rosé d'Anjou → Strawberry tart, red fruit desserts
  • Cabernet d'Anjou → Tarte Tatin, chocolate desserts
  • QV 237 → Fraisier (strawberry cake), pavlova

The grape varieties of our rosés

🍇 Cabernet Franc: structure, elegance, red fruit notes
🍇 Cabernet Sauvignon: power, tannins, aromatic intensity
🍇 Grolleau: freshness, tender fruitiness, lightness

❓ ROSÉS FAQ

Are your rosés dry or sweet?
We have both! Rosé de Loire = dry. Rosé d'Anjou and Cabernet d'Anjou = semi-dry (slightly sweet).

Which one to choose for a barbecue?
Rosé de Loire, without hesitation. Dry, crisp, perfect with grilled dishes.

What's the difference between Rosé d'Anjou and Cabernet d'Anjou?
Cabernet d'Anjou is more structured, more complex, with more character. Rosé d'Anjou is softer and easier to approach.

How long do they keep?
To be drunk within the year for Rosé de Loire and Rosé d'Anjou. Cabernet d'Anjou can keep for 2-3 years.

Can they be served with cheese?
Yes! Cabernet d'Anjou goes very well with blue cheeses (Roquefort) and aged goat cheeses.

What is QV 237?
Our limited edition Cabernet d'Anjou: sweeter, ultra-fresh, very fruity. A gourmet rosé for immediate pleasure.